Chicago's rowdy Rush Street comes to Culver City in the form of a restaurant, bar and lounge. Executive chef Dave Northrup will focus on "bar-centric" dishes like buffalo chicken dumplings with blue cheese and fried shallot dressing, pulled barbecue pork sliders and Kobe pigs-in-a-blanket, plus grilled New Zealand lamb racks and brick oven-cooked pizzas.
Executive chef: David Norhtrup
Dining Style: Casual Dining
Cross Street: Culver
Parking: Valet
Tags:
restaurant, american californian
add to our listings







