Spark Woodfire Grill specializes in the woodfire grilling and roasting of Certified Angus Beef hand cut steaks, Kobe beef burgers, seafood, chicken and slowly roasted BBQ ribs
Dinner at Spark Woodfire Grill on Mother's Day is a great way to show your Mom how much you really appreciate her. Spark was selected by Bon Appetit Magazine as one of the "Best Neighborhood Restaurants" in the country.
The Spark concept was built around Woodfire cooking (hence the name) but more specifically three unique pieces of specialty cooking equipment: an Italian Open hearth oven, a 1700 degree steak broiler and a mesquite-fired grill. By cooking with wood, the flavors of the meats and fish are allowed to come through accompanied by a light wood scent, not a heavily fuel or barbecue taste.
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