Wine and Food Pairing Workshop - Cooking Class

Wine and Food Pairing Cooking/Tasting Class $100 Per Person *** NEW CLASS ***
Fri, 8/22/08 7pm-10pm

When we enjoy a meal, we often want a beverage to accompany the fruits of our labors. Chef Eric will show you how to pair great food with great wine in this dynamic, information packed class. Students will make the food and Chef Eric will have tastings of selected wines from his favorite purveyor to go with the menu. Students will be making Eggplant and Zucchini Fritters; Homemade Pasta with Tomato and Tapenade Sauce, Sautéed Chicken Breasts with Sunchokes and Sundried Tomatoes; Braised Lamb Stew with Wild Mushrooms and Vinegar and Homemade Tiramisu for our sweet tooth. Learn where and how to shop for wines to pair with a variety of food as we make our way through our tasty menu.