One of Los Angeles' oldest and most beloved eateries, this is the place for French dip sandwiches, devoured at communal tables. Founded in 1908 by Philippe Mathieu, who claimed the distinction of creating the French-Dipped Sandwich. Philippe's is also known for a large breakfast menu, guaranteed to satisfy anyone's early morning hunger.
Tags:
restaurant, breakfast, desserts, salads, sandwiches, cheap eats, french dip

