Knife Skills Class - Wed, 6/20/12 6:30-9pm at Chef Eric's Culinary Classriin
Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when ingredients are cut uniformly, cook evenly and are presented beautifully. Work with vegetables, cut Chicken Breasts off the Bone, and see demonstration of De-boning a Whole Chicken.
Created by CulinaryClassroom1
2366 Pelham Ave.
One Block East of Overland/Just North of Pico
Los Angeles, CA 90064