Los Angeles Times' The Taste 2012

Field to Fork — Sat., Sept. 1, 11 a.m. to 3 p.m. An afternoon made for true foodies and home cooks. Russ Parsons, The Times' Food Editor, hosts an event inspired by fresh, local ingredients and the pleasure of cooking seasonal dishes.

Cocktail Confidential — Sat., Sept. 1, 8 to 11 p.m. Bartenders take center stage as we raise a glass to the simple joy of fine mixed drinks in the company of friends.

Flavors of L.A. — Sun., Sept. 2, 11 a.m. to 3 p.m. A showcase of Southern California's multicultural… Show more culinary scene.

Dinner & Drinks — Sun., Sept. 2, 8 to 11 p.m. The ultimate night out for those who appreciate pairing a signature dish with an artisanal brew, custom cocktail or fine wine.

Labor Day Picnic presented by Target — Mon., Sept. 3, 11 a.m. to 3 p.m. A family-style celebration of the sandwich, in its many forms. Chefs and home cooks will demonstrate their favorite recipes with an ice cream social topping off the afternoon.

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