"Summer Sundays" Prime Rib Dinner At Fleming's

Sundays through Labor Day Weekend
(July 1, 8, 15, 22, 29, August 5, 12, 19, 26, 30, September 2)

COST:$29.95* per guest
B.R. Cohn Cabernet Sauvignon $40* a bottle

WHERE:Fleming’s Prime Steakhouse & Wine Bar at
L.A. LIVE

MENU: The three-course meal features:
•12 ounces of succulent Prime Rib, served with a trio of sauces
•Choice of The Wedge, Fleming’s or Caesar salad
•Choice of one side dish (ten selections)
•Choice of housemade dessert (seven selections)