From Domaine Restaurant's Tim Goodell comes Public Kitchen & Bar, new at the Hollywood Roosevelt Hotel, featuring a menu of eclectic American fare. The landmark hotel's reimagined dining hall offers locals and travelers alike a stunning setting reminiscent of a stylish and welcoming private home. A loft-inspired design provides a lighter, brighter space highlighted by black walnut butcher block tables, redesigned 1960s library chairs and diamond-tufted banquettes. At the room's center, a large, three-sided, marble topped bar offers creative cocktails, a moderately priced bottle wine list, beers by draft and bottle and an assortment of cured meats and cheeses.
Executive chef: Vartan Abgaryan
Dining Style: Casual Dining
Cross Street: Orange
Parking: Valet
Public Transit: Metro- Hollywood and Highland and bus stop at Hollywood and Orange
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Public Kitchen and Bar
7000 Hollywood Blvd., Los Angeles, CA, 90028
(323) 769-8888 - Venue Website
Neighborhood:
Hollywood
Creator: Zvents
Creator: Zvents
Restaurant Details
Cuisine
$$$
($31–$50)
Price
Not Required
Reservations
Non-smoking, Delivery
Features
Hours
Lunch: Monday-Friday 11:30am-3:00pm
Dinner: Sunday-Thursday 5:30pm-10:30pm
Friday and Saturday 5:30pm-12:00pm
Sunday Brunch: 11:00am-2:15pm
$35 per person
Happy Hour: Monday-Friday 3:00pm-7:00pm
Dinner: Sunday-Thursday 5:30pm-10:30pm
Friday and Saturday 5:30pm-12:00pm
Sunday Brunch: 11:00am-2:15pm
$35 per person
Happy Hour: Monday-Friday 3:00pm-7:00pm
Payment
Visa
Location & Nearby Info
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Wed 5/16 8:00p
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