Sona

Sona’s award-winning chefs David and Michelle Myers have created a seamlessly transcendent experience that redefines fine dining in Los Angeles. The modern French/seasonally spontaneous cuisine celebrates each season's most glorious ingredients and reveals their delicious flavors.
Sona’s award winning wine list is a reflection of the restaurant’s identity as each bottle is thoughtfully chosen to inspire a dialogue. It is this selection and interplay between food and wine that becomes an integral part of a unique dining experience for each guest at Sona.
Executive chef: David & Michelle Myers
Dining Style: Fine Dining
Cross Street: Melrose
Parking: Valet