RH at Andaz West Hollywood

RH is about simple elegance, freshness and conviviality with a deeply local, “market to table” philosophy. French-trained Sebastien Archambault has created a unique menu, which features the freshest seasonal ingredients, in one of LA’s most open kitchens. From one of the communal or private tables, one can follow the progress of their dishes literally from cooler and pantry to table. Choose from one of the signature dishes, or, you may customize a dish from the market list.

With a cocktail list that not only includes the classics, RH has created its own authentic cocktails that keep in tune with the philosophy of the restaurant – the freshest, seasonal ingredients available.