St. Patrick's Day Feast

Join us for the wearing of the green! We're serving corned beef and cabbage, soda bread, Irish stew, and other traditional foods -- gone vegan -- at our four-course, prix fixe St. Patrick's Day Feast.
You'll also hear traditional Irish songs sung live by members of a local choir, and make a rainbow garland to take home. It's a day to count your blessings -- Sláinte!
All-Vegan Menu:
- Colcannon Baked Potato Soup
Buttery, milky goodness with kale, chives and our house pumpkin bacon
- Corned Beef and… Show more Cabbage in Guinness Draught
Sides of eggplant beef pickled in Guinness with caramelized cabbage
- Ballymaloe Stew with Traditional Irish Soda Bread
Portobello mutton cooked with potatoes and carrots, served with fresh baked bread* to sop up the broth
- Bailey's Mousse Pie
House-made cashew Irish cream in a chocolate mousse pie
- Rainbow Garland Craft Activity
Follow the rainbow to beautify your home!
*contains gluten
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Sunday, March 17
7:30 p.m.
5810 Friends Ave.
Whittier, CA 90601
$25 online (Early bird price $20)
$40 at the door
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All dinners are vegan. Local and organic where possible. Food sensitivities accommodated; please let us know.
Produce from Whittier Backyard Farms this week includes chard, kale, turnips, carrots, celery, pumpkin, lemons, parsley, thyme, chives, and mint.
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Seating is limited this week: Because we're dining at a private residence, for space purposes, general ticketing for the dinner is limited this week.
Thirty tickets are available on a first-come, first-served basis.
Alternately, you're invited to join our volunteer kitchen crew: Purchase a volunteer dinner ticket online for $5 by Saturday. Arrive at the kitchen at 4:30PM on Sunday and we'll show you what to do from there!
Child's menu available for $7.
Five volunteer tickets available each week, sold on a first-come, first-served basis.
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Urban Dinner Socials: Come dine with us on Sundays! Now known as the Urban Dinner Socials, the pop-up restaurant formerly known as the Tuesday Dinners hasn't changed -- we're still vegan, organic, local, and experimental. Come check us out!
Why dinner? You'll sit down with a stranger and get up with a friend at our community table. Come dine with some of the nicest people in L.A.!
Why vegan? Our inclusive cuisine welcomes everyone. Not only is it vegan, we can make it gluten-free/soy-free/corn-free, you name it.
Why local? Supporting a neighborhood farm* means eating healthy, pure, sustainably grown food. It also means a reduced carbon footprint, increased independence for our local economy, and reduced reliance on non-local resources.
Why experimental? Vegan and raw vegan cuisine is the new Wild West for food lovers. We have the most fun pioneering and helping invent this cuisine!
*The primary produce supplier for the Urban Dinner Socials is Whittier Backyard Farms, a small start-up farm group in Whittier, CA.

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